Sterlet caviar "Albino"

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Caviar of Albino sturgeon (in this case - Sterlet sturgeon) is considered to be a unique and rare sort of caviar.

This caviar is obtained from mature spicies of sterlet albino, its grain is larger than typical sterlet roe has, and possesses specific taste with light sea flavor. 

Caviar is glossy, crumbly, with the minimum quantity of liquid. Its color varies from golden yellow to light yellow, eggs are sensitive and soft.

The product contains a LIV-1 preservative which prolongs the term of its storage up to 12 months at a temperature - 2 to -4°C.

Produced in the Vologda Region, Russia

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    Official manufacturer
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