Sterlet caviar "Standard"

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Sterlet caviar has a delicate 'malossol' taste, due to pasteurization. In one jar we put the roe only from one fish.

Sterlet is one of the smallest fish in the sturgeon family, and its eggs are also of small size upto 1 mm in diameter; color varies from dark gray to black, eggs sensitive and soft. Caviar is glossy, crumbly, with the minimum quantity of liquid. 

Contains sterlet roe and salt.
The term of storage up to 24 months at a temperature - 2 to -4°C.

5 070 ք
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  • Official manufacturer

    Official manufacturer

Caviar of Sterlet is considered as one of the least valuable in the family of sturgeons, however, its taste is admirable by many gourmet.

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