'Astrakhanka' pressed caviar

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This pressed caviar is prepared according to the original Astrakhan technology: roe is processed in warm lightly salted water solution – brine, and then it is dewatered and pressed. Consistency of “Astrakhanka” is tenderer and moister compared to the pressed caviar in casing, but more dense than grained caviar.

Caviar "Astrakhanka" has a spicy, rich and incomparable taste. 

Terms of storage: 24 months under -2 -4 C
Content: sturgeon roe, salt.
Produced in Russia, Vologda region

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  • Official manufacturer

    Official manufacturer
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