"Standard" baeri caviar

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Sturgeon granular caviar with eggs of medium size (1.5-2 mm), color from gray to black. Pure taste, light walnut finish, delicate texture. 'Standard' sort of caviar is subject to heat treatment (pasteurization) - heating at a moderate temperature of 71°C. Pasteurization allows you to extend the shelf life of eggs, while maintaining its taste and quality. 

Store up to 24 months at a temperature of - 2 to -4° C.

5 620 ք
  • This website ships only within Russia.

    Delivery within Moscow and S.-Petersburg regions is carried out by our courier on weekdays from 11 a.m. till 6 p.m.

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  • Official manufacturer

    Official manufacturer
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